Back To Schedule
Sunday, March 6 • 5:00pm - 7:00pm
Welcome Reception

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Be sure to pack your western wear for our Best Boots and Best Cowboy Hat competition, serenaded by the country-western stylings of Brassfield Aly!

Welcome Reception Menu:

Vegetable Crudites with Buttermilk Dip and Green Goddess Sauce

Chicken Lollipops with Barbecue Glaze

Pulled Pork in a Buscuit

Tennessee Nacho Station:

Barbecue Beef, House Made Fried Tortilla Chips, Jack Cheese, Cheddar Cheese, Tomatoes, Lettuce, Sour Cream, Barbecue Sauce and Guacamole

Smoke Stone Ground Grits Bar:

Smoked Cheddar, Applewood Smoked Bacon, Diced Onions, Tomatoes, Shredded Jack Cheese, Sausage Gravy

Nashville Hot Fried Shrimp with Butter Pickles and White Bread

Individual Jars of Goo Goo Cluster, Moon Pie and Seasonal Fruit Cobbler

Southern Caprese with Green Tomato and Fresh Mozzarella

Sunday March 6, 2016 5:00pm - 7:00pm CST
Atrium Water Edge