Tennessee Flavors Lunch Buffet
Tossed Tender Greens
Grilled Red Onions, Grape Tomatoes, Cucumbers and Hickory Bacon with Buttermilk Ranch
Spinach Salad with Woodland Mushrooms, Hard-Cooked Eggs, Spicy Pecans and Smoked Bacon Vinaigrette
Cowpea Salad with Artichokes, Green Tomatoes and Citrus Dressing
Sweet Peach Tea
Glazed Chicken
BBQ Pulled Pork with Chow Chow
Cheddar Mac & Cheese
Southern Style Green Beans with Roasted Onions
Cheddar Chive Cornbread and Jalapeno Cornbread with Honey Butter
Individual Apple Cobbler
Jack Daniel's Pecan Bar
Individual Triple Layer Chocolate Trifle
Freshly Brewed Coffee, Tazo Tea and Iced Tea
