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Monday, March 7 • 1:00pm - 2:15pm
Lunch and Awards for Excellence and Advisory Standards Recognition

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Tennessee Flavors Lunch Buffet

Tossed Tender Greens

Grilled Red Onions, Grape Tomatoes, Cucumbers and Hickory Bacon with Buttermilk Ranch

Spinach Salad with Woodland Mushrooms, Hard-Cooked Eggs, Spicy Pecans and Smoked Bacon Vinaigrette

Cowpea Salad with Artichokes, Green Tomatoes and Citrus Dressing

Sweet Peach Tea

Glazed Chicken

BBQ Pulled Pork with Chow Chow

Cheddar Mac & Cheese

Southern Style Green Beans with Roasted Onions

Cheddar Chive Cornbread and Jalapeno Cornbread with Honey Butter

Individual Apple Cobbler

Jack Daniel's Pecan Bar

Individual Triple Layer Chocolate Trifle

Freshly Brewed Coffee, Tazo Tea and Iced Tea

Monday March 7, 2016 1:00pm - 2:15pm CST
Delta B & C