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Tuesday, March 8 • 1:00pm - 2:15pm
Lunch & AGRiP Update

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South of the Border Lunch Buffet

Tomato Salad with Oaxaca Cheese

Mexican Fiesta Salad:

Roasted Corn, Black Beans, Garbanzo Beans, Tomato Lime Vinaigrette

Romaine Salad with Oranges, Jicama and Chipotle Vinaigrette

Chicken Fajitas:

Flour Tortillas, Jalapeno Salsa

Guacamole, Shredded Cheese and Cumin Scented Crema

Beef Barbarcoa with Pickled Red Onions

Fire Roasted Tomato Rice

Borracho Pinto Beans Cooked in Dark Dos Equis Beer

Grilled Vegetables to include:

Squash, Corn, Onions and Peppers

Mojito Cheesecake Tarts

Mango and Coconut Mousse

Churros with Mexican Chocolate Dipping Sauce

Freshly Brewed Coffee, Tazo Tea and Iced Tea

Tuesday March 8, 2016 1:00pm - 2:15pm CST
Delta B & C