South of the Border Lunch Buffet
Tomato Salad with Oaxaca Cheese
Mexican Fiesta Salad:
Roasted Corn, Black Beans, Garbanzo Beans, Tomato Lime Vinaigrette
Romaine Salad with Oranges, Jicama and Chipotle Vinaigrette
Chicken Fajitas:
Flour Tortillas, Jalapeno Salsa
Guacamole, Shredded Cheese and Cumin Scented Crema
Beef Barbarcoa with Pickled Red Onions
Fire Roasted Tomato Rice
Borracho Pinto Beans Cooked in Dark Dos Equis Beer
Grilled Vegetables to include:
Squash, Corn, Onions and Peppers
Mojito Cheesecake Tarts
Mango and Coconut Mousse
Churros with Mexican Chocolate Dipping Sauce
Freshly Brewed Coffee, Tazo Tea and Iced Tea
